“Not that I’m counting, but I see you with your second piece,” Rich says with a wink as I bring a forkful of tiramisu cake to my mouth.
I smirk and happily scrape the rest of the cake from the bowl, not wanting to waste a bite. “I’ll probably regret that tomorrow, but it’s so good.”
“Nah, you deserve it,” he says.
A couple of weeks earlier, while digging through the chest freezer looking for something to make for dinner, I found a Rubbermaid container filled with Rhett’s birthday cake. Dinner was pretty much forgotten once I discovered the cake. While the cake itself is made from a box mix, I use my mom’s recipe for buttercream frosting and then I decorate the cake. I don’t consider myself a pro by any means, but it’s my one “crafty” thing I do for my kids. And it’s the only true tradition I have kept going for five years.
Growing up, my mom made all of my birthday cakes too, which I know has influenced my desire to make my kids their cakes too. In the early years my mom picked the cakes she would make, but then I started picking my own designs, from Winnie the Pooh to the Tasmanian Devil. Each year on the night before my birthday, after I went to bed my mom would stay up and finish my cake. When I woke up on my birthday, the cake was perfectly made and displayed on the kitchen table.
I know my mom was up well past when I went to bed, and I only know this now because I’ve found myself up late, putting the final squeeze of frosting on the cakes for my kids. And every year I ask myself, “Why did I want to do this again?” But the next morning when the kids wake up and I see the looks on their faces when they see their cakes for the first time, I remember why I stay up late.
Now back here in my kitchen, I open the Rubbermaid container, impressed to see the cake still looking delicious—not a speck of freezer burn. Rhett sees the bright blue frosting and says, “My birthday cake! Is today my birthday?”
I pause, honestly surprised he remembered his cake from almost six months ago. I laugh, “No, this is just leftover from your birthday.”
After dinner, I slice the cake and each of us has one piece—and I am impressed at how well it tastes for being frozen.
One-piece remains, and I put the container back on the counter.
The next day, Rhett asks for the cake again and Rich tells him, “Nope, that’s Mom’s piece.” Whether he said it because he loves me or is scared to get between me and a piece of cake, I’m not sure. But I love him for it anyway.
According to Gary Chapman’s book about the five love languages, quality time is my love language. And while I definitely know that’s true, I believe cake is part of my love language too. It’s more than the taste of the cake, which don’t get me wrong, I love. It’s the time my mom spent making 18+ cakes in my life, and now the time I’ve spent making cakes for my kids.
Cake marks special occasions and traditions. From birthdays and weddings to the everyday—such as a solo trip to the grocery store. There are also the vacations I’ve taken to visit friends, where I’ve dragged them to the nearest Sprinkles cupcake store (shout out to Melissa and Sprinkles in Scottsdale). Or the times Rich has surprised me by bringing cupcakes home from town when I knew he had to go out of his way to get them.
Just like I can picture most of the cakes my mom made me, I hope my kids remember some of the cakes I make for them. The fact that Rhett knew this was his cake six months after his birthday, already gives me hope that this tradition is meaningful.
I don’t expect them to remember each cake, I just hope the memory of how they felt on their birthdays doesn’t completely fade. Even though my cakes are far from perfect, I want them to know I did it out of love for them.
Now if you’ll excuse me, there’s a piece of cake in the kitchen that’s calling my name.
This post was written as part of a blog hop with Exhale—an online community of women pursuing creativity alongside motherhood, led by the writing team behind Coffee + Crumbs. Click here to read the next post in this series “Love Languages”.